Smoking is a process of cooking food by applying steam, usually from burning wood. Meat and fish are the two most common foods being smoked. This is healthier without the need for oil. While maintaining the basic premise, manufacturers now introduced electric smokers. Instead of burning woods, this appliance emits steam or smoke to cook foods. juul 香港
There are many electric smokers in the market today. It is a very good invention for busy people because you can just set the rate of the fire, and then get the barbeque once ready. Smokers offer a wide range of options. Some of the best include charcoal and electric smokers. If you are looking for electric smokers, you need to look at the list of electric smokers below.
The Weber Smokey Mountain is the most ideal vertical water smoker. It prepares meals well, without making much modification. This smoker has enough space for the preparation of a wide variety of foods. It has temperature control as well as a solid construction base. Aside from being a very good grilling tool for beginners, this smoker is also used by several barbeque masters. The Big Drum Smoker Standard 2338-1 has a simple design that is both elegant and classy. It is made of a huge steel drum with food on top and fire at the bottom. It has a single grate that measures 23.5 inches. It can also hold up to 5 large chunks of pork at the same time. The drippings and the grease from the food go to the fire, and thus, give the food an authentic flavor. Plugs at the bottom control the rate of fire.
The Bar-B-Chef Charcoal Smoker is yet another classic offset styled smoker. It is heavy duty and very durable. It has a heavy gauge steel with airflow functionalities by some vents. It is often used in outdoor activities where groups usually gather to have fun. This appliance is good in controlling heat, one the secrets in cooking tender and flavorful barbecues.
The Bradley Smoker is also a good model. Original is the best electric smoker, according to most buyers. It looks like a refrigerator type with several controls for thermostat. It releases both cold and hot smokes easily. It is heavy duty and perfect for restaurants. If you have a big space in the kitchen, this is also good. It is very easy to use that you just have to put the food inside and come back for it when it’s done.
The Char-Griller Smokin’ Pro belongs to the classic offset design of firebox electric smokers. The sleek design of the Char-Griller is very popular and well loved because it retains the old look of charcoal grills. It is both convenient and easy to use. This type of unit can also be used as a charcoal grill. It has a big surface area that can hold a good number of meat all in one time.